Djon Djon rice, also known as black mushroom rice, is a popular and traditional dish in Haitian cuisine that holds significant cultural importance. The star ingredient in this dish is the Djon Djon mushroom, a small black mushroom native to Haiti that imparts a deep, earthy flavor and a striking black color to the rice when cooked.
The Djon Djon mushroom is typically found in the northern regions of lambi haiti, particularly around the city of Cap-Haitien. These mushrooms grow wild in the forests and are harvested by local foragers during the rainy season. Once harvested, the mushrooms are dried in the sun before being used in cooking. To make Djon Djon […]