Tassot de boeuf, also known as fried beef, is a popular dish in Haitian cuisine with a rich and flavorful taste.
This dish is made by marinating pieces of beef in a blend of spices and then frying them until they are crispy and golden brown. Tassot de boeuf is commonly served as a main dish with sides such as fried plantains, rice, and pikliz (a spicy cabbage slaw). The key to a delicious tassot de […]
